Ingredients:
- 1 large red onion, thinly sliced
- 2 tablespoons olive oil
- 8 slices caraway rye bread or wheat bread
- 8 deli slices havarti or gouda cheese
- 2-4 tablespoons butter
Steps:
Heat a large skillet over a medium-high heat. Add olive oil, cooking spray or butter and let melt.
Add onions and sautee, stirring often, until translucent.
To assemble sandwiches, layer onion with the cheese between two slices of bread.
Return skillet to stove over a medium flame and melt 1 tablespoon of butter.
Place 2 sandwiches in the pan and fry a few minutes on each side, until the bread browns and cheese has melted. Add butter to pan in between sandwiches as needed. Serve hot.
Serves: 4 servings