A quick and easy Peanut Chicken Satay with Ginger Vinaigrette that is savory and delicious!
Ingredients
Serves 4
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1 lb. chicken breast, cut into thin strips
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4 flour tortillas
Marinade
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1 tablespoon peanut butter
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3 tablespoons soy sauce
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2 tablespoons sesame oil
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1 clove garlic, crushed
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¾ teaspoon curry powder
Vinaigrette
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2 cloves garlic
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¾ tablespoon fresh ginger
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2 green onions
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2 tablespoons soy sauce
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2 tablespoons sesame oil
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2 tablespoons honey
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4 tablespoons extra-virgin olive oil
Directions
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In a small bowl, whisk marinade ingredients together until smooth. Marinate chicken in the mixture and refrigerate for at least two hours or up to two days.
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In a food processor or with a hand blender, blend all vinaigrette ingredients.
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When ready to use chicken, remove from marinade and discard marinade.
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Heat a grill pan over medium-high heat and cook chicken strips for 3 minutes per side or until cooked through.
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Fill each tortilla with chicken satay and dip into vinaigrette.