A quick and easy Peanut Chicken Satay with Ginger Vinaigrette that is savory and delicious!  

Ingredients

Serves 4

  • 1 lb. chicken breast, cut into thin strips

  • 4 flour tortillas

 Marinade

  • 1 tablespoon peanut butter

  • 3 tablespoons soy sauce

  • 2 tablespoons sesame oil

  • 1 clove garlic, crushed

  • ¾ teaspoon curry powder

 Vinaigrette

  • 2 cloves garlic

  • ¾ tablespoon fresh ginger

  • 2 green onions

  • 2 tablespoons soy sauce

  • 2 tablespoons sesame oil

  • 2 tablespoons honey

  • 4 tablespoons extra-virgin olive oil

 Directions

  1. In a small bowl, whisk marinade ingredients together until smooth. Marinate chicken in the mixture and refrigerate for at least two hours or up to two days.

  2. In a food processor or with a hand blender, blend all vinaigrette ingredients.

  3. When ready to use chicken, remove from marinade and discard marinade.

  4. Heat a grill pan over medium-high heat and cook chicken strips for 3 minutes per side or until cooked through.

  5. Fill each tortilla with chicken satay and dip into vinaigrette.