This recipe makes a large amount, though it freezes great; stock your freezer for last-minute suppers on hectic nights. Cook up a pot today and watch your family lick their plates clean!
Ingredients:
Serves 8
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1 lb ground beef
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1 lb penne or mostaccioli pasta
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2 tablespoons olive oil
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1 large onions, diced
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2 15-oz cans of tomato sauce
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1 (44 oz) jar of marinara sauce
Directions
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Heat olive oil in a six-quart pot.
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Add diced onions and saute until they start turning clear.
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Add ground beef and stir/chop until meat is completely broken into small pieces and browned. Should take about 5-10 minutes.
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Add tomato sauce, then fill each can with water and add to pot.
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Add marinara sauce and bring pot to boil.
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Add pasta and simmer, covered, about 30 minutes, or until most of the liquid cooks out.