These Asian-inspired nuggets will wow your family and have them begging for more. And, best of all, they take just six minutes to prepare.
Ingredients
Serves 3-4
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1 pound chicken breast, cubed
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½ cup flour
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¼ cup honey
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1 tablespoon ketchup
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1 tablespoon soy sauce
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1 tablespoon chili sauce
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1 tablespoon teriyaki sauce
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1 ¼ teaspoon brown rice vinegar
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1 teaspoon sesame oil
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1 clove garlic, crushed
Directions
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Heat oven to 350° F
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Place flour in a large zipable bag. Add chicken and shake vigorously to coat.
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In a medium bowl, whisk sauce ingredients until smooth.
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Place flour-coated nuggets into a 9-by-13-inch pan. Pour the sauce over the nuggets and toss well until all nuggets are completely coated on all sides.
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Bake uncovered at 350° F for 15-20 minutes or until cooked through.