Ingredients: 

  • 4-pound chicken, cut up and skin removed

  • 1 cup ranch dressing

  • 2 cups instant potato flakes

Directions: 

Heat oven to 450 F. Coat a baking sheet with vegetable cooking spray.

Lightly brush the chicken pieces with ranch dressing, then roll in the potato flakes. Arrange on the baking sheet and place in oven.

Lower the oven to 350 F and bake for 35 minutes or until the juices run clear when the chicken is pierced with a fork.

Try other dressings for variety!

Serve with french fries or a side salad.